2010 Public training courses listed by date: |
Melbourne
If these dates are inconvenient, call us on (03) 9813 3311
and indicate the dates you are interested in.
If we get enough requests we will schedule extra courses, or if you have
sufficient numbers (8 minimum) we are happy to run an unscheduled course.
| January | No training | |
| February |
1,
2, 3 8, 9 10, 11 15, 16, 17 22, 23 |
The
Hospitality Supervisor Train-the-Trainer How to sell more functions events and weddings Staff Recruitment & Selection Food Cost Control for Chefs and Managers |
| March |
1, 2 15, 16 22, 23, 24 |
The Professional Manager Improving Your Profits The Hospitality Supervisor |
| April |
12, 13 19, 20 |
Cost Control for Chefs Train the Trainer |
| May |
3, 4, 5 10, 11 17, 18, 19 31, 1 |
The
Hospitality Supervisor The Professional Manager Staff Recruitment and Selection Marketing your Hospitality Business |
| June |
7, 8 21, 22 |
Train
the Trainer Cost Control for Chefs |
| July | 12,
13, 14 19, 20 26, 27 |
The Hospitality
Supervisor Train the Trainer Improving Your Profits |
| August |
2,
3 9, 10, 11 16,17,18 23, 24 30, 31 |
The Professional
Manager Staff Recruitment and Selection The Hospitality Supervisor (EXTRA COURSE ADDED DUE TO DEMAND) Cost Control for Chefs Marketing your Hospitality Business |
| September |
6, 7 13, 14, 15 30, 31 |
Train the Trainer The Hospitality Supervisor The Professional Manager (EXTRA COURSE ADDED DUE TO DEMAND) |
| October |
11, 12, 13 18, 19 25, 26, 27 |
Staff
Recruitment and Selection Cost Control for Chefs The Hospitality Supervisor |
| November | 15, 16 22, 23, 24 |
Train the Trainer The Hospitality Supervisor |
| December | No Training | No Training |
Back to Public Training Courses
