2012 Public training courses listed by date: |
Melbourne
If these dates are inconvenient, call us on (03) 9813 3311
and indicate the dates you are interested in.
If we get enough requests we will schedule extra courses, or if you have
sufficient numbers (8 minimum) we are happy to run an unscheduled course.
| January | No training | |
| February |
6, 7, 8 13, 14, 15 20, 21 21, 22 27, 28, 29 |
Staff Recruitment and
Selection The Hospitality Supervisor Train-the-Trainer How to Sell More Functions and Events The Hospitality Supervisor |
| March |
5, 6 5, 6, 7 13, 14 19, 20, 21 26, 27 |
Food Cost Control for Chefs and Managers Staff Recruitment & Selection Train-the-Trainer The Hospitality Supervisor The Professional Manager |
| April | 16, 17, 18 23, 24 23, 24 |
Staff Recruitment and Selection Train the Trainer How to Sell More Functions and Events (extra course added due to demand) |
| May |
7, 8, 9 14, 15 21, 22 28, 29, 30 28, 29, 30 |
The
Hospitality Supervisor Marketing your Business Train the Trainer Staff Recruitment and Selection The Hospitality Supervisor (extra course added due to demand) |
| June |
4, 5 18, 19 25, 26, 27 |
Food Cost
Control for Chefs and Managers The Professional Manager The Hospitality Supervisor |
| July | 16, 17 16, 17 30, 31 |
Train the Trainer How to Sell More Functions and Events (extra course added due to demand) Improving your Profits |
| August |
6, 7,
8 13, 14 20, 21, 22 27, 28 |
The Hospitality
Supervisor The Professional Manager Staff Recruitment and Selection Train the Trainer |
| September | 3, 4 10, 11, 12 17, 18, 19 |
Food Cost Control for Chefs and Managers The Hospitality Supervisor Staff Recruitment and Selection |
| October |
8, 9, 10 22, 23 29, 30 |
The Hospitality
Supervisor Train the Trainer Food Cost Control for Chefs and Managers |
| November | 12, 13, 14 26, 27 |
The Hospitality
Supervisor Train the Trainer |
| December | No Training | No Training |
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