2012 Public training courses listed by subject: |
Melbourne
If these dates are inconvenient, call us on (03) 9813 3311
and indicate the dates you are interested in.
If we get enough requests we will schedule extra courses, or if you have
sufficient numbers (8 minimum) we are happy to run an unscheduled course.
| The Hospitality Supervisor (course content info) |
February 13, 14, 15 February 27, 28, 29 March 19, 20, 21 May 7, 8, 9 May 28, 29, 30 June 25, 26, 27 August 6, 7, 8 September 10, 11, 12 October 8, 9, 10 November 12, 13, 14 |
| Train-the-Trainer (course content info) |
February 20, 21 March 13, 14 April 23, 24 May 21, 22 July 16, 17 August 27, 28 October 22, 23 November 26, 27 |
| Staff Recruitment
& Selection (course content info) |
February 6, 7, 8 March 5, 6, 7 April 16, 17, 18 May 28, 29, 30 August 20, 21, 22 September 17, 18, 19 |
| Marketing Your Hospitality
Business (course content info) |
May 14, 15 |
| Improving Profit (course content info) |
July 30, 31 |
| The Professional Manager (course content info) |
March 26, 27 June 18, 19 August 13, 14 |
|
Cost Control for Chefs (course content info) |
March 5, 6 June 4, 5 September 3, 4 October 29, 30 |
| How to sell functions events and weddings (course content info) |
February 21, 22 April 23, 24 (extra course added due to demand) July 16, 17 (extra course added due to demand) |
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