Improving Hospitality Profits |
Duration:
2 Days
Trainer: Tony Eldred
Course Fee: $748 in Melbourne; $825 in Sydney ($Aust,
includes GST)
This course is for Owners/Managers of hospitality, food and beverage businesses who wish to improve their ability to generate profits, or who want to learn what to do if their profit and loss reports show problems in various areas.
Perhaps your business is turning over a great deal of money but not making much profit, or perhaps you would like to make more? We can help you restore or increase your profitability by breaking down the financial control and management of your business into logical, easy to apply steps. This course is structured in simple language, using concepts that anybody can understand — no experience with bookeeping or accounting is necessary.
The process of increasing your profitability can be stated simply – bring more money in and spend less. The purpose of this course is to show busy people the various options they have to do this.
Participants will have ample opportunity to discuss their individual businesses during the course. This training will pay for itself very quickly.
Improving Hospitality Profits — content summary:
• increasing your income • increasing customer numbers • improving customer average • labour management & control • control of food and beverage costs • effective purchasing • menu & winelist construction • wastage control • reducing overhead costs
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