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- Please feel free to copy and reproduce whole essays or part thereof at will.
- All we ask is that you give us fair credit for the material (it does represent a considerable amount of work and intellectual property, after all).
Hospitality business operators, students, teachers, etc.
Journalists, writers, trade or other media
- For quotes and excerpts:
Please credit the source as follows:
‘Hospitality Management Specialist, Tony Eldred . . .’, or similar words.
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- Go to the Author’s Credit section and do the same with the Author’s Credit