Cutting Costs & Buying Better To Grow Your Bottom Line

  • August 19, 2019 - August 20, 2019
    9:00 am - 5:00 pm

(Previously Purchasing Strategies, Negotiating and Cost Reduction Workshop)

This two day highly interactive and practical purchasing & dealmaking workshop is designed exclusively for Hospitality Owners & Managers, Supervisors, Chefs, Food & Wine Buyers, Purchasing and Finance Officers

In a turbulent and competitive economy, you need to really manage your outgoings & expenses if you want to grow your bottom line. It’s easy to get confused or become complacent when purchasing and end up being overcharged, ripped off or just doing a bad deal.

A dollar saved is an extra dollar earned – come along and learn how to make immediate and easy savings that will instantly grow your profitability.

DO YOU WANT TO

WHAT YOU’LL LEARN

OUTCOMES YOU CAN EXPECT

You can’t learn to negotiate from a BOOK – you need to PRACTICE deals – this workshop includes: