Improving Profit

How to bring in more money, spend less and control your costs.


This course is for Owners/Managers of hospitality, food and beverage businesses who wish to improve their ability to generate and control profitability, or who want to learn what options they have to address specific problems in cost areas of their business.

Perhaps your business is turning over a great deal of money but not making much profit, or perhaps you would like to make more? We can help you restore or increase your profitability by breaking down the financial control and management of your business into logical, easy to apply steps. This course is structured in simple language, using concepts that anybody can understand — no experience with bookkeeping or accounting is necessary.

The process of increasing your profitability can be stated simply – bring more money in and spend less. The purpose of this course is to show busy people the various options they have to do this.

Participants will have ample opportunity to discuss their individual businesses during the course. This training will pay for itself very quickly.

Improving Your Profits — content summary:

2 Days – $1195 (inc. GST)

 

Improving profit

Are you working really hard for little gain, or do you want to improve your profitability? We can teach you and your staff how to introduce and use strict control systems for each of the major categories on your profit and loss reports. Many businesses either have no control at all or swamp their managers with expensive information they do not know how to use.

Starting with your business income, we can assist you to increase your customer numbers and your customer average sale — the keys to income growth. We can then show you how to reduce your wages costs, food and beverage costs and controllable overheads. Profit is the result of tight control and effective management.

We can also show you how to gain far more relevant information from your cash registers, POS systems and your accounting software, or we can teach your staff to use simple manual control procedures. Our control systems do not bog your people down in unnecessary data input or paperwork, and can be structured in a variety of ways according to your needs and your budget.

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