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Please feel free to take what you want and reprint it or use it, but read this first

These pages contain numerous essays on almost every aspect of hospitality management written by Eldred Hospitality’s MD, Mr Tony Eldred, and published in Inside Dining, FoodService News, What’s Cooking? Divine Magazine, The Simplot Newsletter, Restaurant Report Newsletter, F&B News, PC Update, The Age Epicure and many other publications between 1987 and today.

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