Workshop schedule

 

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Event Venue Date
Food Cost Control
  • November 9, 2020 8:45 am
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Improving Customer Average Spend
  • November 11, 2020 8:45 am
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Recruitment and Selection
  • November 16, 2020 8:45 am
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Train the Trainer
  • November 23, 2020 8:45 am
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The Professional Manager
  • November 25, 2020 8:45 am
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The Hospitality Supervisor
  • November 30, 2020 8:45 am
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Recruitment and Selection
  • February 1, 2021 8:45 am
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Train the Trainer
  • February 8, 2021 8:45 am
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The Professional Manager
  • February 10, 2021 8:45 am
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Grow Your Functions, Events & Wedding Revenue
  • February 15, 2021 8:45 am
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The Hospitality Supervisor
  • February 22, 2021 8:45 am
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Improving Customer Average Spend
  • March 1, 2021 8:45 am
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Food Cost Control
  • March 3, 2021 8:45 am
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Improving Your Profit
  • March 15, 2021 8:45 am
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It’s Your Business: Plan It Or Lose It
  • March 17, 2021 8:45 am
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The Hospitality Supervisor
  • March 22, 2021 8:45 am
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Train the Trainer
  • March 29, 2021 8:45 am
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Grow Your Functions, Events & Wedding Revenue
  • April 13, 2021 8:45 am
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Recruitment and Selection
  • April 19, 2021 8:45 am
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Food Cost Control
  • April 27, 2021 8:45 am
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Train the Trainer
  • May 3, 2021 8:45 am
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The Professional Manager
  • May 5, 2021 8:45 am
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Improving Customer Average Spend
  • May 10, 2021 8:45 am
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Cutting Costs & Buying Better To Grow Your Bottom Line
  • May 17, 2021 8:45 am
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The Hospitality Supervisor
  • May 24, 2021 8:45 am
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The Hospitality Supervisor Refresher
  • May 31, 2021 8:45 am
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Recruitment and Selection
  • June 7, 2021 8:45 am
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Food Cost Control
  • June 16, 2021 8:45 am
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Improving Your Profit
  • June 21, 2021 8:45 am
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The Hospitality Supervisor
  • July 12, 2021 8:45 am
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Train the Trainer
  • July 19, 2021 8:45 am
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Recruitment and Selection
  • July 26, 2021 8:45 am
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The Professional Manager
  • August 2, 2021 8:45 am
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Improving Customer Average Spend
  • August 9, 2021 8:45 am
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The Hospitality Supervisor Refresher
  • August 16, 2021 8:45 am
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Train the Trainer
  • August 23, 2021 8:45 am
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Recruitment and Selection
  • August 30, 2021 8:45 am
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The Hospitality Supervisor
  • September 6, 2021 8:45 am
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Recruitment and Selection
  • October 4, 2021 8:45 am
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Train the Trainer
  • October 11, 2021 8:45 am
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Food Cost Control
  • October 13, 2021 8:45 am
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Improving Your Profit
  • October 18, 2021 8:45 am
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The Hospitality Supervisor
  • October 25, 2021 8:45 am
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Improving Customer Average Spend
  • November 8, 2021 8:45 am
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The Professional Manager
  • November 15, 2021 8:45 am
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The Hospitality Supervisor
  • November 22, 2021 8:45 am
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Train the Trainer
  • November 29, 2021 8:45 am
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